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Greylaine Farm produces pasture-raised lamb, rabbit, and eggs in Shelburne, Vermont. The animals spend their time grazing on grass and bugs, helping the farm maintain healthy soils, pasture and animals, which ultimately allows us to produce the highest quality eggs and meat. Greylaine Farm is a team of two brothers: Mike heads up pasture and animal management and Dan takes care of business and marketing work and occasionally helps with morning chores.